The LandVigne di Levante lands are located in Santeramo in Colle (Bari) at the foot of the Murgia Barese. This is a particular hilly landscape at an altitude of about 450 meters with great exposure and higher slopes. The attention to the vineyards is constant, starting by the meticulous and careful selection during the years, carefully choosing some clones that have the characteristic of resistance to the strong temperature variations of this area and that allow to produce a wine of great quality.
Vigne di Levante is the brain-child of 5 friends, a young and dynamic group, supported by an expert winemaker: Vito Giovinco. They are driven by the values of enhancement of the terroir, the protection of the wine making tradition and the continuous pursuit of the quality on one hand, and the innovation in design inspired by Italian art on the other. The result is a unique product distinguished by a particular ultra-thin ceramic label patented worldwide.
Bianco di Puglia IGP “Vignapura” : A blend of local Falanghina and Malvasia Bianca grapes vinified in steel. to create a mineral, full bodied wine: a great match for fried fish or fish stew.
Rosso di Puglia IGP “Vignapura” : A blend of local Primitivo and Negroamaro grapes, with a small percentage of Aleatico, vinified in steel. for 8 days. The result is a smooth, spicy and round wine that complements perfectly pasta dishes.
Nero di Troia IGP Puglia “Sule” : Local Nero di Troia grapes are vinified in steel for 10 days. Robust, juicy and tannic; it works extremely well with meat dishes as well as aged cheeses.